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leek & baked potato soup
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A picture of leek & baked potato soup.

leek & baked potato soup

chef2112
chef2112 @cook_3181874

heart warming, lip smacking, bowl licking good.

heart warming, lip smacking, bowl licking good.

Read more

leek & baked potato soup

chef2112
chef2112 @cook_3181874

heart warming, lip smacking, bowl licking good.

heart warming, lip smacking, bowl licking good.

Read more
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Ingredients

40 mins
2 servings
  1. 1 stalkleek 6-8 in. long
  2. 3 mediumleftover baked potatoes (cold)
  3. 1/4 smallonion (minced)
  4. 3 cupstock (chicken or beef or veg.)
  5. 3 tbspbutter
  6. 1 tbspolive oil
  7. 1 tspsalt (split)
  8. 1 tspcracked black pepper (split)
  9. 1/4 cupflour
  10. 1/2 tspgarlic powder
  11. 1 tspground coriander
  12. 1/8 tspsmoked paprika
  13. 1splash of Worcestershire sauce
  14. 1/2 tsplemon juice
  15. 2or 3 DROPS liquid smoke
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Steps

40 mins
  1. 1

    over medium heat

  2. 2

    Heat 1 tbsp. butter and olive oil in 3-4 quart pot.

  3. 3

    cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers

  4. 4

    add to hot oils

  5. 5

    add minced onion.

  6. 6

    stir often with wooden spoon. Do not let leeks brown. They will become bitter.

  7. 7

    add 1/2 of the salt and pepper

  8. 8

    after about 2-3 minutes, add garlic powder.

  9. 9

    add remaining 2 tbsp. butter, melt.

  10. 10

    add flour to create rue.

  11. 11

    stirr often.

  12. 12

    incorporate 2 cups of stock. Stir until smooth and silky.

  13. 13

    add paprika, coriander, Worcestershire, lemon juice.

  14. 14

    stir until well blended.

  15. 15

    add a little more stock and reduce heat to a good simmer.

  16. 16

    dice cold potatoes (I use yukon golds) any will work

  17. 17

    add to soup. stir.

  18. 18

    after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.

  19. 19

    add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.

  20. 20

    if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.

  21. 21

    let simmer 15-20 minutes. eat.

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chef2112
chef2112 @cook_3181874
on October 07, 2013 03:19
I cook, therefore I am.
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