My Mini Meat Loaves

Name: My Mini Meat Loaves
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb 85/20 ground beef; 1/2 each red bell pepper, finely chopped; 1/2 each green bell pepper, chopped; 1/2 each onion, chopped; 1 tsp garlic, minced; 1/4 cup fresh parsley, finely cut; 1 each salt, pepper, garlic powder, onion powder to taste; 1 can 8 oz tomato sauce; 1 each egg; 1/2 cup -1/3 italian bread crumbs; 1 each cubed colby jack cheese, small; 1/2 cup ketchup; 1 tbsp mustard; 1 tbsp brown sugar; 1 dash onion powder and salt to taste

MegSuzC @cook_2902604

my best meatloaf ever!

MegSuzC @cook_2902604

my best meatloaf ever!

Saved

Ingredients

6 servings

1 lb85/20 ground beef
1/2 eachred bell pepper, finely chopped
1/2 eachgreen bell pepper, chopped
1/2 eachonion, chopped
1 tspgarlic, minced
1/4 cupfresh parsley, finely cut
1 eachsalt, pepper, garlic powder, onion powder to taste
1 can8 oz tomato sauce
1 eachegg
1/2 cup-1/3 italian bread crumbs
1 eachcubed colby jack cheese, small
1/2 cupketchup
1 tbspmustard
1 tbspbrown sugar
1 dashonion powder and salt to taste

Saved

Steps

1

»heat oven to 400°
2

»generously grease (12-15) muffin tins
3

»in a large bowl, combine the first 10 ingredients
4

»fill muffin tins about 1/2 way fun with meatloaf mixture. with a spoon make a hole in the center and put a couple of the cheese cubes inside.
5

»top with more of the meatloaf mix and seal up like a "muffin"
6

»make the glaze. in a bowl mix together the ketchup, mustard, brown sugar, onion powder and salt.
7

»put about a spoonful of the glaze onto each muffin.
8

»bake about 45 mins and reglaze. bake for 15-20 mins more.
9

»serves 6-8
10

»can also make one loaf, cooking time will vary.