take the leaves out of the box or can and put them in hot water for around 5 minutes

take them out of the water and put them aside to make them less wet. put them one over the other in an arranged way to facilitate work later

in a bowl: mix the rice, cutted tomatoes into small fices, cutted parslies and mint, paprika, salt, w small amoit of the squeezed lemons, the summac, the cutted onions also to small dices

on an empty space, put each leaf (the bottom up), put a small amout of the rice mixture, roll it into w tight roll, and put it into w cooking pot.

when all leaves are rolled (like spring rolls) and in the cooking pot, add oil, water and lemon. put a plate on top of them to have pressure and close it and put it on small fire. untill rice is well cooked in the leaves and water is almost disappearing. leave them a bit wet.

you can add small slices of raw potatoes and carrots in the bottom of the pot before adding the leaves and cooking them.