My Pepper Sauce Veg ☺

Name: My Pepper Sauce Veg ☺
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 handful Pasta; 3 florets frozen Broccoli; 1 handful Frozen Petit Pois, sweet Peas; 1 handful frozen Carrots; 1 handful Frozen loose Corn; Enough water to cover the mixture in the saucepan; 1 tbsp Balsamic vinegar; 1 tsp Lemon juice; pinch Salt; 1/4 tsp Black Pepper; 1 handful Sweet and Tender Garden peas in pod; sauce:; 1/2 cup milk; 1 tsp AP Flour; 1/4 tsp black pepper; 1 tsp pepper corns

Maureen 😀 @Moe131

Liverpool England

Puts Taste into Veg 😁

Maureen 😀 @Moe131

Liverpool England

Puts Taste into Veg 😁

Saved

Ingredients

15 mins

2 servings

1 handfulPasta
3florets frozen Broccoli
1 handfulFrozen Petit Pois, sweet Peas
1 handfulfrozen Carrots
1 handfulFrozen loose Corn
Enough water to cover the mixture in the saucepan
1 tbspBalsamic vinegar
1 tspLemon juice
pinchSalt
1/4 tspBlack Pepper
1 handfulSweet and Tender Garden peas in pod
sauce:
1/2 cupmilk
1 tspAP Flour
1/4 tspblack pepper
1 tsppepper corns

Saved

Steps

15 mins

1

Put all the frozen veg and pasta in a saucepan with the water and bring to the boil
2

Add the balsamic vinegar and the lemon juice and stir.
3

Add salt and pepper and turn down to simmer until the pasta has softened.
4

Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water
5

Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins
6

In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins.
7

Drain off the veg of any liquid left
8

Add the veg to a serving bowl pour some of the sauce over the top
9

Then arrange pea pods on top

Saved

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Maureen 😀 @Moe131

on July 05, 2015 16:45

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Keywords

Lemon Corn Pea Broccoli Pepper Pasta Carrot

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My Pepper Sauce Veg ☺

My Pepper Sauce Veg ☺

Ingredients

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