Stuffed Baked Potatoes with bacon and cheddar cheese #potato

Name: Stuffed Baked Potatoes with bacon and cheddar cheese #potato
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 large potatoes; Salt; 4.5 tablespoons butter; 1/2 cup sour cream (but you can add more for serving and plating); 1/2 cup milk; 2 cups cheddar cheese; 4 tablespoons green onions(chopped,divided); 10 strips bacon(cooked,drained divided and crumbled); to taste Black pepper

Edwin Waweru @edwinmaina

These delicious stuffed baked potatoes are an easy preparation and they can make any meal extra special

Edwin Waweru @edwinmaina

These delicious stuffed baked potatoes are an easy preparation and they can make any meal extra special

Saved

Ingredients

4 servings

4large potatoes
Salt
4.5 tablespoonsbutter
1/2 cupsour cream (but you can add more for serving and plating)
1/2 cupmilk
2 cupscheddar cheese
4 tablespoonsgreen onions(chopped,divided)
10 stripsbacon(cooked,drained divided and crumbled)
to tasteBlack pepper

Saved

Steps

1

Preheat your oven to 400F
2

Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
3

Arrange the potatoes on a baking sheet and prick with a skewer in several places
4

Bake until folk tender about 1 hour and reduce oven temp to 300F
5

Scoop out the potato out of the shell into a bowl
6

Place the shell back on the baking sheet and set aside
7

Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
8

Spoon the mixture into the potato skin shells
9

Combine remaining cup of cheese with the green onions and half of crumble bacon
10

Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
11

Bake the potato until cheese melts and potato filling is set,about 20 minutes
12

Sprinkle with remaining bacon before serving
13

Serve and enjoy