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Biryani
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A picture of Biryani.

Biryani

phidilliah Njoya
phidilliah Njoya @phidilliah
Mlolongo

#Mombasa Swahili cookout

#Mombasa Swahili cookout

Read more

Biryani

phidilliah Njoya
phidilliah Njoya @phidilliah
Mlolongo

#Mombasa Swahili cookout

#Mombasa Swahili cookout

Read more
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Ingredients

  • 1 kgsunrise basmati rice
  • 800 gmeat
  • 2 tbspnginger n garlic paste
  • 3 tbspnpilau masala
  • 2large onions thinly sliced
  • 1 cupkcc mala
  • 5large tomatoes
  • Oil for frying
  • to tasteSalt
  • Tomatoes paste
  • Dashegg yellow food colour
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Steps

  1. 1

    Blend tomatoes

  2. 2

    Boil meat with salt

  3. 3

    Heat oil,fry onions till golden brown

  4. 4

    Add in garlic n ginger,stir n add in pilau masala

  5. 5

    Add in meat,Tomato puree,tomato paste,salt,let it cook until it makes a thick consistency.

  6. 6

    Add in mala,let it continue cooking for like 5min.

  7. 7

    Wash rice,convert into cup n double the size of water.add salt n oil.bring to boil,wen the rice is well cooked,mix the food colour into water n sprinkle the coloured water into the rice in any pattern.cover ur rice the Swahili way (take a lid cover the rice the put hot charcoal on the lid,for 10min).

  8. 8

    Ready to serve with kachumbari n a glass of cold juice n banana.

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phidilliah Njoya
phidilliah Njoya @phidilliah
on March 19, 2018 08:52
Mlolongo
passionate about cooking
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