Biryani
#Mombasa Swahili cookout
Steps
- 1
Blend tomatoes
- 2
Boil meat with salt
- 3
Heat oil,fry onions till golden brown
- 4
Add in garlic n ginger,stir n add in pilau masala
- 5
Add in meat,Tomato puree,tomato paste,salt,let it cook until it makes a thick consistency.
- 6
Add in mala,let it continue cooking for like 5min.
- 7
Wash rice,convert into cup n double the size of water.add salt n oil.bring to boil,wen the rice is well cooked,mix the food colour into water n sprinkle the coloured water into the rice in any pattern.cover ur rice the Swahili way (take a lid cover the rice the put hot charcoal on the lid,for 10min).
- 8
Ready to serve with kachumbari n a glass of cold juice n banana.
Similar Recipes
More Recipes
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

3- Layer Strawberry Naked Drip Cake from scratch
skunkmonkey101
-

momo99
-

Chocolate chip oatmeal cookies
bistro naomi - 尚美食堂
-

becky44 -

Pratibha Singh
-

Kuldeep Kaur
-

Nitu Singh
-

Kuldeep Kaur
-

Nayana Kale -

Rashmirekha Sahoo -

Kuldeep Kaur
-

Meenakshi Verma
-

Babita Kothari







Comments