Ghobhi ke dahi bade

Name: Ghobhi ke dahi bade
Cuisine: Indian
Ingredients: 250 gm cauliflower; 1 cup singade ka atta; 1 cup dahi; 3-4 spoon green chutney; 1/2 red chilli powder; 1/4 spoon bhuna jeera powder; 1/2 spoon Jeera; 1 spoon sugar; 1 spoon sendha Namak; 1/2 spoon ghee

Nitu Singh @cook_9606106

#Navratri Satvik food

Nitu Singh @cook_9606106

#Navratri Satvik food

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Ingredients

250 gm cauliflower
1 cupsingade ka atta
1 cupdahi
3-4 spoongreen chutney
1/2red chilli powder
1/4 spoonbhuna jeera powder
1/2 spoonJeera
1 spoonsugar
1 spoonsendha Namak
1/2 spoonghee

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Steps

1

Ghobhi Ko wash karke Kadukash kar lege.
2

Ek non stick pan garam karege, usme great Kiya hua ghobhi dal kar 5 minutes tak medium flame pe dry roast kar lege.
3

Ek bowl lege Usme singare ka atta, taste ke according salt,jeera,red chilli powder, water dal kar ek thick batter Bana lege.
4

Ab is batter me roast Kiya hua ghobhi dal kar acchi trah mix kar lege,aur 5 minutes tak cover karke rakh dege.
5

Dahi me sugar dal kar acche trah mix kar lege.
6

Ek appam pan lege use ghee dalege aur garam karege.
7

Ghobhi ke chote chote balls Bana kar garam pan me dalege.
8

Ghobhi ke balls Ko dono side se golden brown hone tak fry karege.
9

Ise kisi plate me Nikal lege
10

Ek plate lege usme ghobhi ke balls Ko Thora sa crush karke dalege
11

Iske uper dahi, green chutney,red chilli powder, roasted jeera powder,salt, coriander leaves dalege.
12

Ready hai ghobhi ke dahi bade wo bhi bahut kam oil me
13

Ye khane me bhi bahut hi acche lagte hai,aur ye healthy bhi hai.