Pilau my way

Name: Pilau my way
Cuisine: Kenyan
Ingredients: 2 cups basmati rice; 1 half (1 teaspoon) salt; Half a kg meat; 2 tespoon tomato phaste; Ginger & garlic; 2 tbs Vegetable oil; 8 cups water; 2 large onions

vio12 @cook_12115702

Nyahururu

Having stayed in tz for a while git to perfect my pilau skills kidogo

vio12 @cook_12115702

Nyahururu

Having stayed in tz for a while git to perfect my pilau skills kidogo

Saved

Ingredients

2 cupsbasmati rice
1 half (1 teaspoon)salt
Halfa kg meat
2tespoon tomato phaste
Ginger & garlic
2 tbsVegetable oil
8 cupswater
2large onions

Saved

Steps

1

Boil the meat with some ginger and garilc.when it's boiled, in a separate pan put oil and brown the chopped onions brown them then add the boiled meat.
2

Add some crushed garlic and ginger til they brown then add the tomato phaste. Add the water and let it boil
3

Wash the rice and add to the boiled water salt and cover to cook.reduce the fire once the water starts reducing and cover the pot.
4

Serve it with some fresh salad.carrots tomatoes onions green capsicum and garnish with some salt and lemon juice