Coffee cake

Name: Coffee cake
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 cup milk; 1 cup oil; 2 cups icing sugar; 4 large eggs; 2 tbs baking powder; 1 tsp salt; 2 tablespoons coffee

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Wanted to see how coffee would taste in a cake and the aroma was heavenly.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Wanted to see how coffee would taste in a cake and the aroma was heavenly.

Saved

Ingredients

3 cupsflour
1 cupmilk
1 cupoil
2 cupsicing sugar
4large eggs
2 tbsbaking powder
1 tspsalt
2 tablespoonscoffee

Saved

Steps

1

Preheat oven to 175 degrees, grease and flour your pan.
2

Sift flour, salt and baking powder into a bowl and set aside.
3

Mix the coffee and milk together. in another bowl pour in the milk and coffee, egg, sugar,and whisk till it starts to foam.
4

Pour in the oil and whisk well. Fold in the dry ingredients till there are no flour streaks or lumps.
5

Pour into your pan and bake at 180 for 45mins or till your skewer comes out clean.
6

Bring out from the oven and bring ourt from the pan after a while. Cake is ready to eat.