Super Simple Cheesecake
Easy cheesecake for beginners
Cooking Instructions
- 1
Select a pie pan whose inside dimension is at least 9" and height 1 1/4 " pre heat oven to 350
- 2
Make crust by stirring the grahm cracker crumbs, confectioners sugar, melted butter, and salt until thoroughly mixed.
- 3
Press the crumbs into the bottom and up the sides of the pan
- 4
Make the filling by mixing the cream cheese,eggs,sugar, and vanilla extract until smooth. Use a mixer set at a low speed.
- 5
Set pie pan ontop of a baking pan. Pour the filling into the crust.
- 6
Bake for 20 mins then cover with foil and bake another 10 mins
- 7
Remove the cheesecake from the oven and set on a rack to cool
- 8
Once cool put in fridge to chill for 1 hour or more. Serve
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