This no bake cheesecake recipe makes one large (heaping) cheesecake or two thin cakes. Or can also make 24 cupcakes. Recipe can be doubled, tripled, etc. Enjoy! 🍰

I made one regular and one strawberry cheesecake for this pic!

Easy cheesecake for beginners

If you like cheesecake, you will like this quick and easy recipe without baking. This recipe makes 2 pies.

This was awesome! My husband said his mom made it when he was little and wanted to make it, he told me the ingredients and I figured it out. :)

My mom has made this cheesecake for me since I was a little girl. Let the blender "Blend!!" and it's done! Easy treat in no time. Recipe by Chometa

#goldenapron /post- 13/ 28.5.19Cheese cake is a sweet dessert consisting of one or more layers. The main thick layer consists of a creamy soft layer of cream cheese,eggs and sugar.A crumbly Graham Cracker crust and silky cream cheese filling that is the essence of a perfect cheese cake.

Wanted to find a recipe that was simple and didn't use too many ingredients. I found it online but wanted to write it down here.

I created this recipe because I was trying to come up with something easy that I can make for Mother's day.This is an easy cake, which only requires mixing. You can take your time to decorate the wrapping as a present.This cake lasts for 3 days in the fridge.It's also delicious to add a little bit of lemon juice with the yogurt to add more flavour if you like. Recipe by Choco makaron

Cheesecake is my #1 favorite dessert. I cant always find good cheesecakes around my area and baking one from scratch is to time consuming. I decided to experiment and I came up with this sweet and slightly zippy No Bake-Cheesecake filling.

I love cheesecake! I've been wondering if I can make it with everyday ingredients, and here's my try.I've lined the bottom of the cake with crushed cookies, but the cake is actually delicious without them too.The reason why you insert the knife between the parchment paper and the cake is to prevent the cake from deflating in the middle! Recipe by saassa