A picture of Slow Cooker Peach Cake.

Slow Cooker Peach Cake

chefgirl 1 @taste_7201620

Slow Cooker Peach Cake

chefgirl 1 @taste_7201620

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Ingredients

12 servings

1 cancut peaches (21 oz)
1 boxyellow cake mix
6-oz butter cut into small chunks
1/3 cupcrushed walnuts
1 tspcinnamon
1 tspnutmeg
Ice cream

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Steps

1

Pour out canned peaches with all the juice into a 6-qt slow cooker. Evenly pour out cake mix over peaches. Then sprinkle walnuts, cinnamon and nutmeg over the top. DO NOT MIX Place cut butter slices on top, evenly distributed. Cook on high for 2 hours. Serve with ice cream. I used peach but what ever you like

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Cooksnaps

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chefgirl 1

chefgirl 1 @taste_7201620

on March 20, 2018 14:48

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