Mikes Version of Chili

Name: Mikes Version of Chili
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Burger; 1 can (27 oz.) Kidney Beans; 1 can (15 oz.) Pinto Beans; 1 medium Onion (Diced); 1 can (15 oz.) Tomato Sauce; 1 1/2 tbsp Chili Powder; 1 1/2 tbsp Ground Cumin; 2 tsp Salt; 2 tsp Black Pepper; 2 can (10 oz. ea.) Diced tomatoes with Green Chilis; 2 envelope Chili Seasoning

mccrackenm9 @Wapiti22

Mikes Version of Chili

mccrackenm9 @Wapiti22

Saved

Ingredients

30 mins

10 servings

2 lbBurger
1 can(27 oz.) Kidney Beans
1 can(15 oz.) Pinto Beans
1 mediumOnion (Diced)
1 can(15 oz.) Tomato Sauce
1 1/2 tbspChili Powder
1 1/2 tbspGround Cumin
2 tspSalt
2 tspBlack Pepper
2 can(10 oz. ea.) Diced tomatoes with Green Chilis
2 envelopeChili Seasoning

Saved

Steps

30 mins

1

Brown burger in pan. Add diced onion and allow to cook until onion is just turning translucent.
2

Add the burger and onion mix to a large slow cooker such as a Crockpot and turn on "low".
3

Add all remaining ingredients to the slow cooker and mix thoroughly.
4

Slow cook on low for 4 to 6 hours, stirring occasionally.
5

Serve with corn chips, shredded cheese, and a dollop of sour cream.