Carrot Habanero Puree
eddie.con.leche @cook_3282971
Open in Cookpad AppSteps
- 1
peel, rough chop, and shock carrots in boiling water 3-4 minutes. Immediately, chill carrots in ice bath.
- 2
Mince Habanero pepper. No stems, no seeds, no ribs.
- 3
Blend all ingredients until smooth. Sugar to Salt ratio 1 to 0.25.
- 4
Pour blended Carrot-Habanero through sieve to removed unwanted particulates.
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