Crunchy cutlets

Name: Crunchy cutlets
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 Boiled potatoes mashed; 200 grms Paneer mashed 1/2 cup Green chillie paste 1 tsp; 1 teaspoon Sandhya namak to taste Black pepper 1/4 tsp Lemon juice Crushed peanut 1 tsp; 1 bunch Coriander leaves spinach leaves Boiled samak rice 1/2 cup dry samak rice powder

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

25 minutes

5 servings

3Boiled potatoes mashed
200 grmsPaneer mashed 1/2 cup Green chillie paste 1 tsp
1 teaspoonSandhya namak to taste Black pepper 1/4 tsp Lemon juice Crushed peanut 1 tsp
1 bunchCoriander leaves spinach leaves Boiled samak rice 1/2 cup dry samak rice powder

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Steps

25 minutes

1

Take a bowl add Boiled n mashed potatoes,Paneer mashed,Green chillie paste
2

Add sendha namak,black pepper,lemon juice,crushed peanuts, coriander leaves and spinach leaves mix it well
3

Now add boiled samak rice and give shape of kebab or cutlet
4

Roll it on dry samak rice powder
5

Deep fry the cutlets
6

The crispy cutlet is ready to be served