Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

Name: Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup Mix frozen vegetables; 1/2 cup: Frozen green peas; 1/2 cup : onions chopped; 2-3 big : chopped tomatoes; 1/2 : capsicum cut in small cube; 1/2 cup : Long beans chopped; 2-3 Green chilly chopped:; 6-7 cloves : chopped garlic; 3-4 medium size : chopped boiled potatoes (cut in small cube); 1 : bey leaf; 2 tbsp : kasuri methi (dry fenugreek leaves); 5 tsp: suger; 2 tsp: salt (salt to taste); 1/2 tsp : Turmeric powder; 1 tsp : garam masala powder; 1 tbsp : pav- bhaji masala powder; 200 g : fresh cream; 1/2 cup : fresh coriander leaves; 1 tbsp : chat masala; 1-1/2 tsp : red chilly powder; 4 tbsp: oil; 4 tbsp : soft butter

Payal Rathod @cook_11727149

Vadodara India

This dish is my innovation but trust me it is very delicious and healthy.some of the places all vegetables is not easily available in every sessions for them this is the best dish.This dish gave you perfect panjabi flavour but without any extra effort to make any gravy just like cashew paste , tomato gravy , onions gravy but still its flavour is very delicious.it prepared with frozen mix vegetables and fresh cream and some of spices.it is very quick and easy to cook dish.
Preparation Time:10 min
Cooking Time : 20 min
Category: In panjabi cusion

Payal Rathod @cook_11727149

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Ingredients

20 min

4 serving

1 cupMix frozen vegetables
1/2cup: Frozen green peas
1/2 cup: onions chopped
2-3big : chopped tomatoes
1/2: capsicum cut in small cube
1/2 cup: Long beans chopped
2-3Green chilly chopped:
6-7 cloves: chopped garlic
3-4medium size : chopped boiled potatoes (cut in small cube)
1: bey leaf
2 tbsp: kasuri methi (dry fenugreek leaves)
5tsp: suger
2tsp: salt (salt to taste)
1/2 tsp: Turmeric powder
1 tsp: garam masala powder
1 tbsp: pav- bhaji masala powder
200 g: fresh cream
1/2 cup: fresh coriander leaves
1 tbsp: chat masala
1-1/2 tsp: red chilly powder
4tbsp: oil
4 tbsp: soft butter

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Steps

20 min

1

Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
2

Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
3

Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
4

Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
5

Now our sabji is ready to serve.serve it with roti,parathas, naan.
6