Scoop 8 oz of plain Greek yogurt into a bowl.

Add honey to yogurt. Mix until it is evenly blended with the yogurt. Since plain Greek yogurt tastes like sour cream, I recommend about 3 tablespoons. However, I just eyeball it, so I could be off. It's all based on your personal taste.

Add 10 blackberries to the mix. Gently fold them in until they are covered in yogurt. Finally, add the last 10 blackberries to the mix. Once again, gently fold them in to the yogurt until they are covered and evenly dispersed in the yogurt.