Fill a pot with water and leave to boil on a medium heat.

Get all the other ingredients then wait untill the water is starting to boil.

If the water is boiling carefully add the pasta and then take it out in a minute.

Next put the pasta in a large ball and empty the water and then turn it back on with a low temperature.

And put the thickened cream in the pot and add the bacon then the cheese and stir until melted.

Then add the mushrooms and stir again and then add the pasta.

And stir and wait until the pasta is fully cooked and then add the chives.