My family loves chili but they don't like the normal beans used for it. So this was a simple way to please them. I hope you enjoy.

This is chilli recipe can be used as plain chilli topped with some cheddar cheese also! I just thought I'd spice it up a little and add it to some hot dogs ;) enjoy!

When that first cold front comes in, it's Chili time. When I was a kid and sous-chef for my father this was his recipe that I tweaked.

This was intented to be vegan

This chili is full of spicy flavor, but is not hot as all in my family cannot tolerate the heat that I love! I serve with topping choices of diced jalapeños, grated cheddar cheese, sour cream and tortilla chips.

We only get a few chili weather days in Southern California, so we are taking advantage of them! (Chili weather being temps in the 60s - don't laugh, Rest of the Country Except Florida. It's all about acclimation. :P )I used Kidney for texture, Pinto for earthy flavor, and Cannellini for creaminess this time, but use whatever beans you like.If you don't care for ground beef, you can sub with ground turkey, chicken, or pork.

As a busy wife and mother of twins, I have to come up with quick and easy recipes for my family to enjoy. So tonight my husband requested chilli for dinner. So I made my SUPER EASY Spicy and Sweet Chilli! 😄

This is my aunt's recipe. So easy and perfect for fall nights. It can easily be sized up for large groups.

Im avoiding too much oil, so i tried to create my own chicken dishes. Actually i dont use any measurement when i cook. I just estimate each of them. I was really surprise because this one taste soo great and become one of family favourite.