Soya bean ki sabzi

Name: Soya bean ki sabzi
Cuisine: Indian
Ingredients: 2 cups soya; 2 tsp oil; 1 medium sized onion thinly sliced; 3 tomatoes finely chopped; 1 tsp turmeric powder; 1 tsp cumin seeds; .1 tsp coriander powder; 1 cup water; 1 tsp garam Masala; salt to taste

Karuna Naveen Chandwani @Karuna

Karnataka

love soya bean

Karuna Naveen Chandwani @Karuna

Karnataka

love soya bean

Saved

Ingredients

2 cupssoya
2 tspoil
1medium sized onion thinly sliced
3 tomatoes finely chopped
1 tspturmeric powder
1 tspcumin seeds
.1 tspcoriander powder
1 cupwater
1 tspgaram Masala
salt to taste

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Steps

1

Firstly, in a large vessel take enough water and add in soya beans
2

Furthermore, cover and boil for 8,9 minutes, stirring in between.
3

Once the soya is cooked drain off the water and transfer to a bowl of cold water completely cool.
4

Firstly, heat kadhai and add oil.
5...., saute onion, ginger and garlic till they change colour.
5

Also add tomatoes and saute well.
7...later add cashews and saute till tomatoes turn mushy. cashews make gravy thick and creamy.
6

Allow the mixture to cool completely and later blend to smooth paste. ke ep aside.
7

Firstly, in a large kadai heat oil.
10....further, add cumin, and saute till they turn aromat.
8

Now add prepared onion-tomato masala paste and saute well.
9

Saute well for atleast 5 miunutes till add dry mix well cook 2,3 minutes.
additionally add coriander powder and salt. continue to saute for a minute or more.
10

Add 1 cup of water or as desired to adjust the consistency..also add squeezed soya and mix well..cover the kadai and simmer for 10 minutes...Serve with hot white rice.