Creamy spinach and artichoke dip

Name: Creamy spinach and artichoke dip
Total time: 1500 s
Cuisine: American
Ingredients: 10 oz frozen chopped spinach, thawed and drained; 14 oz canned artichoke hearts, drained and coarsely chopped; 8 oz cream cheese; 2 tbsp sour cream; 2 tbsp mayonnaise; 1/2 cup shredded Parmesan; 1/2 tsp garlic salt; 1/2 tsp Cayenne pepper, optional and to taste

bnetharoc @cook_3131506

Kailua, Hawaii County, Hawaii

Creamy spinach and artichoke dip

bnetharoc @cook_3131506

Kailua, Hawaii County, Hawaii

Saved

Ingredients

25 mins

10 ozfrozen chopped spinach, thawed and drained
14 ozcanned artichoke hearts, drained and coarsely chopped
8 ozcream cheese
2 tbspsour cream
2 tbspmayonnaise
1/2 cupshredded Parmesan
1/2 tspgarlic salt
1/2 tspCayenne pepper, optional and to taste

Saved

Steps

25 mins

1

preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
2

place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
3

Serve with bread, chips, or veggies! Enjoy!