Steps
- 1
Preheat oven to 160°F celcius
- 2
Place chicken pieces in single layer in baking dish and marinate in vinegar, oregano, prunes, olives, capers and bayleaves for a while.
- 3
When ready to cook, add whitewine and brown sugar.
- 4
Bake, turning chicken from time to time for 1 - 2 hours, till chicken is tender and nicely browned
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