Kabocha Squash Stuffed With Quinoa

Name: Kabocha Squash Stuffed With Quinoa
Yield: 2 servings
Cuisine: American
Ingredients: 100 ml Quinoa; 1 cube Vegetable bouillon (or vegetable consommé soup stock) cube; 1 Kabocha squash; 1 tbsp Olive oil; 100 ml Onion, finely chopped; 50 ml Green or red or yellow pepper, finely chopped; 5 Mushrooms, stems removed and sliced; 2 tbsp Raisins; 1 dash each Salt and pepper

cookpad.japan @cookpad_jp

I found the first kabocha squash of the season for sale, so I tried making this recipe.

I baked the kabocha squash in an oven here, but you can also steam it in a steamer instead. Use whatever vegetables you like in the quinoa stuffing. Recipe by Maxerbear.

I found the first kabocha squash of the season for sale, so I tried making this recipe.

I baked the kabocha squash in an oven here, but you can also steam it in a steamer instead. Use whatever vegetables you like in the quinoa stuffing. Recipe by Maxerbear.

cookpad.japan @cookpad_jp

I found the first kabocha squash of the season for sale, so I tried making this recipe.

I baked the kabocha squash in an oven here, but you can also steam it in a steamer instead. Use whatever vegetables you like in the quinoa stuffing. Recipe by Maxerbear.

I found the first kabocha squash of the season for sale, so I tried making this recipe.

I baked the kabocha squash in an oven here, but you can also steam it in a steamer instead. Use whatever vegetables you like in the quinoa stuffing. Recipe by Maxerbear.

Saved

Ingredients

2 servings

100 mlQuinoa
1cube Vegetable bouillon (or vegetable consommé soup stock) cube
1Kabocha squash
1 tbspOlive oil
100 mlOnion, finely chopped
50 mlGreen or red or yellow pepper, finely chopped
5Mushrooms, stems removed and sliced
2 tbspRaisins
1 dasheach Salt and pepper

Saved

Steps

1

Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat.
2

Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan.
3

Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds.
4

Preheat the oven to 180°C (350°F).
5

Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent.
6

Add the mushrooms and stir-fry a little more. Season with salt and pepper.
7

Mix the stir-fried vegetables, raisins, and cooked quinoa together.
8

Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash .
9

Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes.
10

Infuse with the energy of love and gratitude, and serve.