Steps
- 1
Sieve the icing into a bowl
- 2
Put the gelatin and water in a metallic bowl and heat gently into dissolved
- 3
Add the glucose and glycerine to the gelatin and mix well
- 4
Pour into the icing and knead
- 5
Transfer the dough onto a smooth surface and knead until pliableusing corn flour
- 6
Add flavour and colour after kneading
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