Pineapple cake with fondant icing
Yummy
Steps
- 1
Sieve the icing into a bowl
- 2
Put the gelatin and water in a metallic bowl and heat gently into dissolved
- 3
Add the glucose and glycerine to the gelatin and mix well
- 4
Pour into the icing and knead
- 5
Transfer the dough onto a smooth surface and knead until pliableusing corn flour
- 6
Add flavour and colour after kneading
Similar Recipes
More Recipes
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Soumini Bhattacherjee
-

Monika Jain
-

Tumiso Foods
-

Healthy tasty crispy corn uttapam
Ramaben Joshi
-

Crispy sweet dumplings - awwamat
Cook Lebanese
-

Green peas and meat stew - bazella w riz
Cook Lebanese
-

Mike's Southwestern French Dips
MMOBRIEN
-

Baked fish with tahini sauce - tagine samak bi tahini
Cook Lebanese
-

Layla (lulu)
-

Shruti Raman( legendet100)
-

Tulika Santra
-

Dimpal Patel
-

Mariah Leigh Kopecky -

Vimmi Bhatia
-

Quick Sauté: Asparagus and eggs芦笋炒蛋
Eat Whole 2 Thrive
-

Steamed amaranth black jujubes cake蒸苋菜子
Eat Whole 2 Thrive
-

Shweta Aggarwal
-

Sarbani Roy Chowdhury -

Vanika Agrawal





Comments