Steps
- 1
Cream peanut butter and butter together.
- 2
Add powdered sugar.
- 3
Fold in coconut.
- 4
Fold in rice crispies.
- 5
Chill for 20 minutes to set.
- 6
Form into 1 inch ball and place on wax paper on cookie sheet.
- 7
Melt 1/4 bar of paraffin wax in pot on low.
- 8
Add chocolate and melt.
- 9
Roll balls in chocolate and place on wax paper.
- 10
Chill or freeze until set.
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