Pav bhaji

Name: Pav bhaji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Potatoes, chopped; 1/2 cup green peas; 3/4 cup chopped Cauliflower; 1/2 cup chopped Carrot; 1 large Onion, chopped; 1 tablespoon Ginger Garlic Paste; 2 medium Tomatoes, chopped; 1/2 cup chopped Capsicum; 1/2 teaspoons Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 1 teaspoon Cumin Powder; 1/2 teaspoon Coriander Powder; 1 teaspoon Pav Bhaji Masala; 1 teaspoon Lemon Wedge; to taste Salt; 1 tablespoons Oil; 2 tablespoons butter; as needed Additional butter for buns/pav; 8 Pav Buns/pavs; 2 tablespoons finely chopped Coriander

Jyoti Malhotra @cook_9891120

lipsmacking street style pav bhaji.... Pav bhaji is a fast food dish from streets of India, consisting of a thick vegetable curry cooked with special blend of indian spices and served with soft bread buns/ pav.... Delicious, flavorful and tasty.... Pav bhaji is more than a mere snack! It's ideal for lunch box , breakfast, or dinner .....

Jyoti Malhotra @cook_9891120

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Ingredients

40 mins

4 servings

1 1/2 cupsPotatoes, chopped
1/2 cupgreen peas
3/4 cupchopped Cauliflower
1/2 cupchopped Carrot
1large Onion, chopped
1 tablespoonGinger Garlic Paste
2medium Tomatoes, chopped
1/2 cupchopped Capsicum
1/2 teaspoonsRed Chilli Powder
1/4 teaspoonTurmeric Powder
1 teaspoonCumin Powder
1/2 teaspoonCoriander Powder
1 teaspoonPav Bhaji Masala
1 teaspoonLemon Wedge
to tasteSalt
1 tablespoonsOil
2 tablespoonsbutter
as neededAdditional butter for buns/pav
8Pav Buns/pavs
2 tablespoonsfinely chopped Coriander

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Steps

40 mins

1

Pressure cook cauliflower, potatoes, carrots and peas until cooked fully. When the pressure comes down, mash up well.
2

Add butter and oil to a pan and heat up. Add onions and fry till they turn translucent, add in ginger -garlic paste. Saute till it gets fragrant. Add capsicums and fry for another 3 -4 minutes.
3

Further add tomatoes and salt. Cook till tomatoes turn soft and mushy.
4

Add chilli powder and pav bhaji masala. Mix and saute for another 2 minutes, until the raw smell goes away from the mix.
5

Now add boiled & mashed veggies, mix well and pour just enough water to bring to the bhaji to a consistency.
6

Cook for few minutes until the bhaji thickens. Add kasuri methi, and cook until it reaches a desired consistency.
7

Now slit the pavs horizontally leaving one edge intact. Heat butter on tawa/grill pan. Slit open pavs, Place them in pan & toast it for a min or two, till they turn light brown and crisp on both the sides.
8

Garnish pav bhaji with onions, butter, lemon juice and serve it hot with toasted pavs and mint-coriander chutney.