Pepper jack Chicken

Name: Pepper jack Chicken
Cuisine: American
Ingredients: 3 Boneless skinless chicken breasts; 1 cup Italian dressing; 1 Red bell pepper; 1 Orange bell pepper; 1 Yellow bell pepper; 1 cup Shredded mozzarella cheese; 10 slice Pepper jack cheese

erica.angleton @cook_3298385

Indianapolis, Indiana

This is a family favorite that even the kiddos love

erica.angleton @cook_3298385

Indianapolis, Indiana

This is a family favorite that even the kiddos love

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Ingredients

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Steps

1

Marinate your chicken breasts in the Italian dressing for at least 2 hours (not required but suggested)
2

Season chicken with what you like, I like to use a tomato basil seasoning
3

Bake chicken at 375 for 20 minutes
4

While chicken is baking, cut and clean the seeds out of the peppers
5

After the 20 minutes sprinkle the bread crumbs on top of the chicken and add the peppers around the chicken, bake an additional 10 minutes
6

Sprinkle the shredded mozzarella all over everything... Don't be shy
7

Lay slices of pepper jack on top, covering all the peppers and the chicken and put it back in the oven an additional 10-20 minutes depending on if you just want the cheese melted or golden. Serve and enjoy