L&T's Meatball Subs

Name: L&T's Meatball Subs
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1/3 lb Italian Sausage; 1/4 large Onion; 2/3 cup Garlic Bread Crumbs; 1 Egg; 2 can 8 oz. Hunt's Garlic Oregano Basil Sauce; 3 dash Garlic Salt; 3 dash Oregano; 3 dash Mrs. Dash Extra Spicy Seasoning; 1 Mozzarella Cheese; 1 Kraft Parmesan Cheese; 1 French Bread

tinamarie13 @cook_3914758

Oak Harbor, Washington

I had no idea these would be so full of flavor. SO DELICIOUS!

tinamarie13 @cook_3914758

Oak Harbor, Washington

I had no idea these would be so full of flavor. SO DELICIOUS!

Saved

Ingredients

45 mins

2 servings

1 lbGround Beef
1/3 lbItalian Sausage
1/4 largeOnion
2/3 cupGarlic Bread Crumbs
1Egg
2 can8 oz. Hunt's Garlic Oregano Basil Sauce
3 dashGarlic Salt
3 dashOregano
3 dashMrs. Dash Extra Spicy Seasoning
1Mozzarella Cheese
1Kraft Parmesan Cheese
1French Bread

Saved

Steps

45 mins

1

Preheat oven to 350°.
2

Combine ground beef, sausage, bread crumbs, onion & egg.
3

Roll into small meatballs, place on baking sheet and bake for 25 minutes (or until centers are done).
4

Remove from oven, place meatballs in a pot, add sauce and spices. Cook for 5-8 minutes.
5

Pour meatballs and sauce into French Bread. Top with cheeses, serve and enjoy!