Pan Roast

Name: Pan Roast
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/4 tbsp butter; 1/4 tsp salt; 1/4 tsp white pepper; 1/4 tsp celery seeds; 1/4 tsp paprika; 1/4 tsp lemon juice; 1/4 tsp worcestershire sauce; 1 dash Tabasco sauce; 2 tbsp white wine; 1 tbsp seafood cocktail sauce; 1/4 cup clam juice; 6 oz shrimp; 3/4 cup half-and-half

A.Le @cook_2705556

From food.com, original recipe by autumnsprite

A.Le @cook_2705556

From food.com, original recipe by autumnsprite

Saved

Ingredients

30 mins

1 serving

1 1/4 tbspbutter
1/4 tspsalt
1/4 tspwhite pepper
1/4 tspcelery seeds
1/4 tsppaprika
1/4 tsplemon juice
1/4 tspworcestershire sauce
1 dashTabasco sauce
2 tbspwhite wine
1 tbspseafood cocktail sauce
1/4 cupclam juice
6 ozshrimp
3/4 cuphalf-and-half

Saved

Steps

30 mins

1

In large pan over medium heat, melt butter.
2

Add salt, white pepper, celery seeds, paprika, lemon juice, worcestershire sauce, tobasco sauce, white wine, cocktail sauce and clam juice.
3

Add seafood, stir and being to a full boil.
4

Add half and half and return contents of pan to a boil.
5

Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.