Bottle gourd ice cream

Name: Bottle gourd ice cream
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Bottle gourd/lauki; 500 gms Milk; 4 tbsp Sugar; 1 tbsp Clarified butter; 1/4 tsp Green cardamom powder; 1 tbsp Raisins; 1 tbsp Crushed almonds; 1/2 cup Fresh cream

Mukti Sahay @muktivijay_203

#navratrisatvikfood

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

250 gmsBottle gourd/lauki
500 gmsMilk
4 tbspSugar
1 tbspClarified butter
1/4 tspGreen cardamom powder
1 tbspRaisins
1 tbspCrushed almonds
1/2 cupFresh cream

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Steps

50 mins

1

Wash peel and grate the bottle gourd.
2

Heat clarified butter in a pan.
3

Add grated bottle gourd/lauki and stir fry for 4 - 5 mins. till water evaporates
4

Boil milk in a heavy bottom vessel.
5

Once boiled,keep it in the low flame.
6

Add stir fry bottle gourd/lauki.
7

Add sugar and cardamom powder.
8

Stirring continuously till milk reduced to half.
9

Once cooled, pour the mixture in the blender and blend it.
10

Add fresh cream and again churn it.
11

Add raisins and crushed almonds and mix well.
12

Pour the mixture in the air tight container
13

Keep in the freezer for 4 - 5 hours.
14

Yummy bottle gourd ice cream is completely formed.