Soft and Chewy Oatmeal Raisin Cookies updated

Name: Soft and Chewy Oatmeal Raisin Cookies *updated*
Yield: 1 Dozen cookies
Cuisine: American
Ingredients: 1 cup all purpose flour; 1/2 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup softened butter; 1/2 cup packed brown sugar; 1/4 granulated sugar; 1 large egg; 1 tsp vanilla; 1 1/2 cups old-fashioned rolled oats; 1 cup raisins

Baked 🍞 @cook_12142839

Bakery

This recipe has never ever failed me, as long as I have flour and raisins in my pantry I am always gonna be baking these babies right up 🔥🍪😋

Baked 🍞 @cook_12142839

Bakery

This recipe has never ever failed me, as long as I have flour and raisins in my pantry I am always gonna be baking these babies right up 🔥🍪😋

Saved

Ingredients

1 Dozen cookies

1 cupall purpose flour
1/2 tspground cinnamon
1/2 tspbaking soda
1/4 tspsalt
1/2 cupsoftened butter
1/2 cuppacked brown sugar
1/4granulated sugar
1large egg
1 tspvanilla
1 1/2 cupsold-fashioned rolled oats
1 cupraisins

Saved

Steps

1

In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
2

In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
3

Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
4

Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
5

Preheat your oven to 350°. Line two large cookie trays with parchment paper.
6

Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
7

Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️