Murmure (Mandakki) Usli

Name: Murmure (Mandakki) Usli
Cuisine: Indian
Ingredients: 1 pack unsalted puffed rice or murmure; 2 onions; 1 big tomato; 2-3 green chillies; Pinch turmeric powder; 1 tbsp oil; 1 tsp Mustard seeds; as needed Few curry leaves; 1 tbsp chopped coriander leaves; 1 lemon; to taste Salt

Roopashree Siddireddy @cook_12151942

Bengaluru

This is ideal light breakfast or snack. Easily digestible and with low calorie. This is Karnataka food.

Roopashree Siddireddy @cook_12151942

Bengaluru

This is ideal light breakfast or snack. Easily digestible and with low calorie. This is Karnataka food.

Saved

Ingredients

1 packunsalted puffed rice or murmure
2onions
1big tomato
2-3green chillies
Pinchturmeric powder
1 tbspoil
1 tspMustard seeds
as neededFew curry leaves
1 tbspchopped coriander leaves
1lemon
to tasteSalt

Saved

Steps

1

In a kadai.. heat oil and add mustard seeds and curry leaves.
2

Add chopped green chillies and then add chopped onions. Add turmeric powder and fry till it's translucent.
3

Add tomato and salt and fry well.
4

Fry things on low flame. Meanwhile take a big vessel of water and add puffed rice (in small quantities each time) soak it and immediately remove and squeeze out water gently and add to kadai.
5

Mix well and switch off the gas. Add chopped coriander. Lemon juice. Mix well annd serve.
6

Note :- Even 1 tbs of powdered roasted peanuts or powdered roasted chanadal can be added for garnishing.