To make kala chana heat 1 teaspoon oil in a nonstick pan, add cumin seeds saute, add all spices mix well.

Add boiled chana,mix well and cook for 8-10 mins. Turn off heat add coriander leaves mix well and serve.

To prepare charnamrit take the yogurt in a pan add 2-3 tablespoon milk to it and beat well till blended.

Add the remaining milk mix again add cold water, ghee, sugar, honey, ganga jal, break the tulsi leaves with your hand into small pieces and add to the yogurt mixture add makhanas and coconut mix well and serve.

To prepare sooji halwa, heat 2 teaspoon ghee add sooji roast till itturns slightly brown,stir well add raisins.

Now add sugar and water stir continuously till suji absorbs water and no lumbs are formed.

Keep it on low flame,stir well till sugar dissolves.

Switch off the oven.

Garnish with roasted almonds and serve.

Dry black chana, sooji halwa, charnamrit serve with hot puries...