Pulled Pork Combo Recipe

Combined the pulled beef and pull pork recipe I found on here. Juice by bookerluv Slowcooker Pulled Beef. Pork Rub by vadle.eldav CROCKPOT PULLED PORK. This combination and adjustments were done by me. Takes a little more effort but I wanted something a little different since everyone it seems makes pulled pork. I like the flavors of the rub and I like the juice from other. However I don't like the juice to be too watery so I decided I would just reduce the remaining juice so it will still retain all those flavors. You could add less water in the beginning but I don't think it will taste the same.

kenny dunn @cook_2865583

Indianapolis, Indiana

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Ingredients

12 servings

The Juice
2 cupÂ· water
1 tspÂ· salt
1 tspÂ· ground black pepper
1 tspÂ· ground dried oregano
1 tbspÂ· chopped garlic
7 ozÂ· packaged dry Italian style dressing mix
3 cupÂ· favorite BBQ sauce(I use Baby Rays)
1 tspÂ· onion salt
1 tbspÂ· Goya sofrito(sold in Latin food isle)
Pork
8 lbÂ· Pork Shoulder
Rub
4 tbspÂ· brown sugar
4 tbspÂ· season salt
4 tbspÂ· garlic powder
4 tbspÂ· paprika
4 tspÂ· black pepper

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Steps

1

Combine water, salt, pepper, oregano,onion salt, garlic, sofrito and Italian mix. Stir well, bring to boil and turn off.
2

Smother rub on pork shoulder. Place Pork shoulder in crockpot. pour the juice over the top. Add more water to make sure it covers most of the pork shoulder
3

Cook on 10 hours on low. After that shredd the pork and stir.
4

Here is the different part, you should have a lot of juice left over. To really bring out the flavors reduce the sauce/juice by straining the meat. Put the meat back into the crock pot as the juice strains into a pot. All the juice should be in a pot and the meat back in the crock pot
5

Then heat the juice in the pot over stove for 1-2 hrs at a low simmer or however long it takes to make it thick. Then pour it back into the crock pot and stir. Then you are done!