Steps
- 1
Make sugar syrup with sugar and water on medium flame.
- 2
Make batter for boondi,add besan and suji and, required water, food colour and make thin batter.
- 3
Take a kadhai and heat oil for deep fry.
- 4
Keep a Large perforated spoon on kadhai and make boondi.
- 5
Remove the boondi from oil and put into hot sugar syrup.
- 6
Remove from sugar after 2.3 minute and serve.
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