Kristen's Marinara Sauce
Special notes to save time. I freeze chopped onion, and add to any stove top recipe. I use pre-minced garlic or garlic paste, and I don't feel like the flavor has been sacrificed. I also will make this sauce the night before. It reheats very nicely.
Kristen's Marinara Sauce
Special notes to save time. I freeze chopped onion, and add to any stove top recipe. I use pre-minced garlic or garlic paste, and I don't feel like the flavor has been sacrificed. I also will make this sauce the night before. It reheats very nicely.
Open in Cookpad AppSteps
- 1
Heat 1 T olive oil. (I prefer a Dutch oven)
- 2
Sauté onion and garlic 3-4 minutes.
- 3
Add both cans of tomatoes.
- 4
Let simmer several minutes.
- 5
Add wine, bring to a boil, 5 minutes.
- 6
Add herbs, salt, and pepper. Reduce to simmer.
- 7
Add sugar, continue to simmer several minutes.
- 8
Continue to simmer 10 minutes.
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