Lebanon

Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as تبولة غير شكل 👌😉

A picture of Exceptional Tabbouleh 👌😉.

Exceptional Tabbouleh 👌😉

Baraa Homss @cook_12156058

Exceptional Tabbouleh 👌😉

Baraa Homss @cook_12156058

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Ingredients

1 headromaine lettuce
1 bunchparsley
3medium tomatoes
2cucumbers
2 clovesgarlic
Green onions
Fine bulgur, to taste (optional, some people prefer without)
Salt
3 tablespoonsolive oil (45 ml)
2lemons

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Steps

1

Soak the parsley in water with salt for 10 minutes, and do the same with the lettuce.
2

Finely chop the parsley and lettuce.
3

Wash, then chop the tomatoes, cucumbers, and green onions.
4

Mix the lettuce, parsley, tomatoes, cucumbers, green onions, and olive oil together and stir well.
5

Mash the garlic and squeeze the lemons, then add them to the tabbouleh along with salt. Mix everything together.
6

Garnish with lettuce or as desired.
7

Enjoy! 😉👌😍😍

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Cooksnaps

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Baraa Homss @cook_12156058

Published in the US on September 26, 2025 15:07

Libanon "Akaar

لك قلبي وما لـقلبي إلا أنت💚##B&H

Keywords

Lettuce Lemon Welsh Onion Cucumber Romaine Tomato Garlic

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