A picture of Paleo Pumpkin Scones-coconut flour.

Paleo Pumpkin Scones-coconut flour

Mejustmeasme @cook_2903172

Paleo Pumpkin Scones-coconut flour

Mejustmeasme @cook_2903172

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Ingredients

35 mins

6 servings

3eggs
1/3 cuppumpkin puree
1/4 cuphoney
1/2 tspvanilla extract
1/2 cupcoconut flour
1 tbsppumpkin spice
1/4 tspbaking soda
1/4 tspsea salt
2 tbspchilled coconut oil

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Steps

35 mins

1

Preheat oven to 350°F
2

Grease baking sheet
3

In a bowl combine eggs, pumpkin, honey, vanilla.
4

When we'll combined add coconut flour, pumpkin spice, baking soda, salt.
5

Add coconut oil.
6

When well combined, use 1/4 measuring cup to form scones and lay out on baking sheet.
7

Bake for 20-25 min.

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Cooksnaps

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Mejustmeasme @cook_2903172

on October 22, 2013 18:24

Comments

Keywords

Biscuit Honey Coconut Egg Pumpkin Coconut Flour

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