Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups Chicken Stock; Chopped rotisserie chicken; 1 Can Sweet Corn (drained); 2 Cans Diced Tomatoes with Chiles (not drained); 1 can black beans (drained and rinsed well); 1 medium Sweet Onion Sliced; 6-8 thinly sliced mini sweet peppers; 3 cloves Garlic minced; 2 freshly squeezed limes; 1 tsp Chili Powder; 2 tsp Ground Cumin; 1 1/2 tsp Salt; 1 tsp Black Pepper; Monterey Jack cheese; Crispy onions; strips Salsa verses tortilla; Sliced jalapeños; Cilantro; Avocado; Sour cream

Bethani @cookingmama93

Albany, New York, United States

Wanted a different type of soup, easy and simple. This was fantastic!

Bethani @cookingmama93

Albany, New York, United States

Wanted a different type of soup, easy and simple. This was fantastic!

Saved

Ingredients

1 hour

8 servings

6 cupsChicken Stock
Chopped rotisserie chicken
1 CanSweet Corn (drained)
2 CansDiced Tomatoes with Chiles (not drained)
1 canblack beans (drained and rinsed well)
1medium Sweet Onion Sliced
6-8thinly sliced mini sweet peppers
3 clovesGarlic minced
2freshly squeezed limes
1 tspChili Powder
2 tspGround Cumin
1 1/2 tspSalt
1 tspBlack Pepper
Toppings
Monterey Jack cheese
Crispy onions
stripsSalsa verses tortilla
Sliced jalapeños
Cilantro
Avocado
Sour cream

Saved

Steps

1 hour

1

Pull chicken meat off and chop into cubes, put in crock pot
2

Thinly slice onion and peppers, finely chop garlic add to a pan and sauté with butter/oil until soft and slightly charred then add to crockpot
3

Drain and rinse beans well, drain corn, slice in half limes (to squeeze) add all to crock pot
4

Add diced Chile tomatoes (do not drain), chicken stock, seasoning and stir completely.
5

Slow cook for 6-8 hours on low, or 4 hours high. Serve with your choice of toppings