Shepards Pie

Name: Shepards Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Mince; 1/2 chopped onion; 1 clove of garlic (chopped); 300 ml boiling water with 1 Veg stock cude; dash of Vinegar; dash of worcestershire sauce; pinch of Parsley; pinch of Rosemary; pinch of Salt and Pepper; 1 tbsp Of flour; 1 tbsp Of Sugar; 4 large potatoes; 50 grams butter; dash milk

lotpot14 @cook_3564661

Shepards Pie

lotpot14 @cook_3564661

Saved

Ingredients

20 mins

4 servings

The Mince
250 gramsMince
1/2chopped onion
1 cloveof garlic (chopped)
300 mlboiling water with 1 Veg stock cude
dashof Vinegar
dashof worcestershire sauce
pinchof Parsley
pinchof Rosemary
pinchof Salt and Pepper
1 tbspOf flour
1 tbspOf Sugar
Mash
4 largepotatoes
50 gramsbutter
dashmilk

Saved

Steps

20 mins

1

Brown mince
2

Add Onion & Garlic
3

Add Stock cude
4

Season as preferred. My suggestions are as followed.
5

Add suger for sweetness & Flour to thicken the sauce.
6

Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
7

Boil potatoes for 20 minutes or til soft when stabbed with knife.
8

mash the potatoes till all the limp are gone
9

Add small amount off milk and some butter.
10

Mash till smooth and creamy. (the more butter the more creamy)
11

Put mince evenly in medium size dish
12

Add mash evenly on top with a small amount off butter onto to make mash crispy
13

Cook at 190 for 40 minutes or until light brown