Baked meatless tacos (with fresh salsa)

Name: Baked meatless tacos (with fresh salsa)
Cuisine: American
Ingredients: 4 large Flour Tortillas; 1 can Black Beans, drained but not rinsed; 2 large cloves Garlic, chopped; 16 oz. Ricotta Cheese; 1/3 cup grated Parmesan Cheese; 2 large ripe Tomatoes, diced; 1 med. Sweet Onion diced; 1 large clove Garlic, chopped fine; 2 Jalapeño peppers, minced; 1 tsp. dried Cilantro; 1 tsp. dried Oregano; 1 pinch Salt; 1 tbs. Lemon juice

shela.sweeny @cook_3832368

Guyton, Georgia

Baked meatless tacos (with fresh salsa)

shela.sweeny @cook_3832368

Saved

Ingredients

4large Flour Tortillas
1can Black Beans, drained but not rinsed
2large cloves Garlic, chopped
16oz. Ricotta Cheese
1/3cup grated Parmesan Cheese
For the Salsa
2large ripe Tomatoes, diced
1med. Sweet Onion diced
1large clove Garlic, chopped fine
2Jalapeño peppers, minced
1tsp. dried Cilantro
1tsp. dried Oregano
1pinch Salt
1tbs. Lemon juice

Saved

Steps

1

Mix your salsa and refrigerate at least 1 hour.
2

Mash the beans with the garlic.
3

Mix the cheeses.
4

Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat.
5

Place filled tortillas on greased cookie sheet. Bake at 350° for approx. 25 minutes or until slightly browned.
6

Serve with salsa.
7