Carrot Cake

Name: Carrot Cake
Total time: 900 s
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/3 cup sugar; 1/2 cup brown sugar or demerara; 2 medium eggs; 1 tsp bakin powder; 1/2 tsp cinnamon; 1 cup wholemeal self-raising flour; 1/2 cup self-raising flour; 1 orange or satsuma juice and zest; 1 -2 cups finely grated carrot

LadyFang @cook_2875642

topped with lemon buttercream icing ^^ :chef

LadyFang @cook_2875642

topped with lemon buttercream icing ^^ :chef

Saved

Ingredients

15 mins

1/2 cupunsalted butter
1/3 cupsugar
1/2 cupbrown sugar or demerara
2 mediumeggs
1 tspbakin powder
1/2 tspcinnamon
1 cupwholemeal self-raising flour
1/2 cupself-raising flour
1orange or satsuma juice and zest
1-2 cups finely grated carrot

Saved

Steps

15 mins

1

pre-heat oven to 180°c
2

cream butter and sugars in a bowl till soft
3

mix in eggs one at a time then add the orange juice and zest
4

then add the baking powder and cinnamon and stir in
5

stir in both flours a bit at a time and then add the carrot
6

pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean