A picture of Veggie blondies.

Veggie blondies

carthage.chalmuck @cook_3165547

I babysit very picky eaters and am always looking for more nutrition for them. These taste amazing with no hint of the veggies. You can add vanilla protein powder for protein or add more flour for a cakier texture.

I babysit very picky eaters and am always looking for more nutrition for them. These taste amazing with no hint of the veggies. You can add vanilla protein powder for protein or add more flour for a cakier texture.

Veggie blondies

carthage.chalmuck @cook_3165547

I babysit very picky eaters and am always looking for more nutrition for them. These taste amazing with no hint of the veggies. You can add vanilla protein powder for protein or add more flour for a cakier texture.

I babysit very picky eaters and am always looking for more nutrition for them. These taste amazing with no hint of the veggies. You can add vanilla protein powder for protein or add more flour for a cakier texture.

Saved

Ingredients

45 mins

35 servings

4parsnips
1 1/2 cupflour
2sugar in the raw
1/2 tbspbaking powder
1evaporated milk
1vanilla extract
1cinnamon
2beaten eggs
4 tbspcarrot powder

Saved

Steps

45 mins

1

Clean and cut parsnips into small chunks
2

Boil parsnips until soft
3

Mix parsnips with milk
4

Blend until smooth
5

Fold in vanilla and carrot powder
6

Mix with the rest of the ingredients sprinkle with cinnamon
7

Bake in cake pan for 25 mins 350°F.
8

Cut and serve

Saved

Cooksnaps

Saved

carthage.chalmuck @cook_3165547

on June 10, 2015 18:22

Comments

Keywords

Parsnip Egg Carrot

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