Preheat oven 180°C Grease butter on cupcake mould.

Pudding:::--- 1 tsp milk in a bowl heat milk and sugar for 3-4 mins on medium flame.

Add cornstarch and vanilla to reserved milk, drizzle into a hot milk mixture stir well set aside..

For cupcake::--- In bowl combine flour, sugar, salt, cocoa powder,baking powder.

In another bowl whisky egg, milk, butter and vanilla.

Pour half half into prepared greased moulds, then pour warm milk mixture over the cupcake batter.

Bakr for 30min, let it cool for 10min

Transfer pudding in a serving cup,cocoa cupcake on the top drizzle chocolate syrup& serve.