Steps
- 1
Cover bottom of pan with oil
- 2
Throw one chopped onion into the pan
- 3
Sauté the onion until soft
- 4
(Optional) add desired meat
- 5
Add two cans of crushed tomatoes
- 6
Fill each can half way full with water, then add to the pan
- 7
Add the salt
- 8
Add the sugar
- 9
Bring the sauce to a boil with top off, on medium high heat
- 10
Cover the sauce and put on low simmer for two hours
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