Heat oven to 350°.

Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, til well mixed. Add flour; beat at low speed til well mixed. (if dough is too soft, cover; fridge at least 2 Mrs til firm.)

Press 2 - 3 teaspoonfuls dough evenly into each 3 inch sandbakkel mold. Place molds onto cookie cheers. Bake 8 - 11 minutes or til lightly browned. Cool 3 minutes.

Remove cookies from molds by tapping on table or loosening with knife. Cookies can be served plain or filled with fresh fruit, fruit filling, pudding, or whipped cream.