Rice Layered Casserole

Name: Rice Layered Casserole
Total time: 9600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Rice; 1 can Cream corn; 1 can Tomato sauce (the small can size); 3/4 can Water from the tomato sauce can; 1 tbsp Onion or to taste +or- to about two tbls; 1 1/4 Green pepper; 1 Onion; 1 1/4 tsp Salt; 1 dash Pepper; 1 lb Ground beef; 1 can Tomato sauce ( small size); 1 1/2 can Water; 1 1/4 tsp Salt; 1 dash Pepper; 4 slice Bacon or to fit over top of ingredients

Daniel @cook_3672285

I found this recipe on a ringed cook book titled Seven Ingredients or less. I have made it for years in a 2.5 casserole dish and a 5 QT one. I even made a you tube of it look under 7layer It was my first time and it came out in 17 parts one of these days I will edit it to a single one

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Ingredients

2 hours 40 mins

6 servings

1 cupRice
1 canCream corn
1 canTomato sauce (the small can size)
3/4 canWater from the tomato sauce can
1 tbspOnion or to taste +or- to about two tbls
1 1/4Green pepper
1Onion
1 1/4 tspSalt
1 dashPepper
1 lbGround beef
1 canTomato sauce ( small size)
1 1/2 canWater
1 1/4 tspSalt
1 dashPepper
4 sliceBacon or to fit over top of ingredients

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Steps

2 hours 40 mins

1

1. Wash rice and place in a 21/2 QT casserole be sure the rice covers bottom add more if needed
2. Cover rice with creamed corn
3. Pore tomato sauce over corn and rice then fill can 3/4 full of water stir to get residue tomato sauce then pore water over ingredients
4. Sprinkle onion and green peppers on tomato sauce ( use extra to taste )
5. Put ground beef all around dish like making pizza to cover tomato sauce
6. Pore second can tomato sauce over beef then fill can with ONLY 1/2 can of water pore over beef and sauce
7. Salt/ pepper to taste
8. Put bacon over to top of all to cove dish
2

Place in a 350°F oven cover dish and cook for 1 hour. At the end of 1 hour open oven remove cover and cook for 1/2 hour more. Take dish out let stand for 15 minutes and serve