Pork Mince and Pasta Bake

My children love this pasta recipe that they always asks for seconds. A tasty variation on lasagne, using pork mince and pasta shapes. In this recipe I used penne pasta but you can use any pasta shapes.
Pork Mince and Pasta Bake
My children love this pasta recipe that they always asks for seconds. A tasty variation on lasagne, using pork mince and pasta shapes. In this recipe I used penne pasta but you can use any pasta shapes.
Steps
- 1
Fry the onions and garlic gently in 1 tsp olive oil until soft
- 2
Add the mince and fry gently until cooked through
- 3
Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes
- 4
For the cheese sauce:
- 5
Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes
- 6
Gradually add the milk and stir until thickened
- 7
Add the grated cheese handful by handful to taste
- 8
Meanwhile, cook the penne for 5-10 minutes in boiling water until undercooked – drain and leave aside
- 9
Place the mince into a baking dish, put the macaroni on top and pour with the cheese sauce, top with more grated cheese if wished
- 10
Bake in the oven at 190’C/Gas mark 5 for 20 minutes or until the cheese is golden and bubbling and the pasta is soft
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