Bell pepper salan

Name: Bell pepper salan
Cuisine: Indian
Ingredients: 1/2 kg Bell pepper large slices; 1 bay leaf; 3 lavang; 1 masala flower; 1 TSP shahi zeera; 3 TSP butter; 1 cup onion paste; 1 cup tomato gravy; 2 watermelon seeds,kaju (soaked half an hour) make paste; as needed Salt; 1 tsp red chilli powder; pinch Haldi; 1 tsp Daniya powder; 1 tsp Ginger garlic paste

Divya Konduri @Divya0809

# Restaurant style

Divya Konduri @Divya0809

# Restaurant style

Saved

Ingredients

1/2 kgBell pepper large slices
1bay leaf
3lavang
1masala flower
1 TSPshahi zeera
3 TSPbutter
1 cuponion paste
1 cuptomato gravy
2watermelon seeds,kaju (soaked half an hour) make paste
as neededSalt
1 tspred chilli powder
pinchHaldi
1 tspDaniya powder
1 tspGinger garlic paste

Saved

Steps

1

Keep kadai put butter add leaf,add whole masala next fry ginger paste
2

Fry until raw smells diaappear add capsicum pieces Fry until it should soft
3

Add onion paste keep stirring masala until flavour comes out add tomato gravy on to that
4

Keep mixing add salt,chilli powder,dhaniya powder,haldi keep mix all tastes
5

Add kaju paste mix well keep cook that butter comes to the edges add coriander turn off the flame
6

Serve with fresh cream.your Bell pepper salan is ready