Make fresh paneer and keep it aside for 10-15 minutes.

Do not squeeze it very hard, a spongy texture with a little moisture is good enough.

Heat little ghee in a pan, roast cashews and keep it aside.

Now, take paneer in a bowl and mix it with semolina and cardamom.

Start kneading it till you get a very mashy quality, this will take 3-4 minutes.

Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.

Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly.

Add sugar to it and let it caramelise for a minute.

Pour in the paneer mix over the caramelised sugar.

Press it with fingers to form an even surface.

Bake the ramekins for 25-30 minutes.

Insert a toothpick to check if it is cooked.

Cool it for a while, and take it out from the ramekin.

Serve it warm.
Happy cooking..😊😊